Wageningen Food & Biobased Research develops insights and technologies that support companies, governments and other research institutes in creating innovative solutions for a healthier, more sustainable and prosperous world. We partner in the creation and production of healthy and tasty foods, of truly-sustainable food chains, and in developing chemicals and materials that use biomass instead of fossil resources. Our in-depth knowledge of the entire chain, from raw materials through processing to end product, drives our approach. Wageningen Food & Biobased Research is part of Wageningen University & Research, with the aim to explore the potential of nature to improve the quality of life. Our researchers have direct access to the latest scientific findings and have a firm grasp of what modern technology offers. Making smart connections between various disciplines, we investigate and develop at all stages: upscaling from lab to pilot and from initial idea to the production processes that deliver real products for our customers. To fulfill our promise, we ensure that the solutions we create are applicable in daily practice. With approximately 30 locations, 6,000 members of staff and 9,000 students, Wageningen University & Research is a world leader in its domain. An integral way of working, and cooperation between the exact sciences and the technological and social disciplines are key to its approach.