Two Boots was created in NYC’s East Village in 1987 by two indie filmmakers who loved pizza, beer and all things New Orleans (the two "boots" refer to the geographic shapes of Italy and Louisiana). NYC - LA - BALT - STAMFORD - NASH & BEYOND Two Boots continues to grow while striving to maintain its idiosyncratic style and commitment to the community, supporting over thirty arts organizations, plus countless schools and social service agencies. Acclaimed as the best slice of pizza in the best pizza town in the world, Two Boots has become, as Time Out New York, put it “not just a restaurant, but a genuine NYC institution.” We remain proud of our East Village roots, and proud to be bringing our unique Cajun-Italian cooking — and karma — to the rest of the world.