Jurgens Swiss Bread was established in 1995 and is one of the oldest and most respected suppliers in the hospitality industry. The company head office is located in Dandenong Sth Victoria and is looking at expanding on national level. Jurgens Swiss Bread, continue to supply its loyal clients and is backed by superior and vast experience. Our exclusive product range and continuous strive for improvement is second to none. Jurgens Swiss Bread is currently going through a transitional period, Mr Paul Sousa (son in law to original owner Eduardo Rato), is the second generation of the family in the baking industry and the strategies and directions implemented by the board are based not only on what is good for the company but also what is good for the bakery industry as a whole. Since its inception in 1995, Jurgens Swiss Bread have steadily grown over the years from its small humble beginnings in Cheltenham to relocating to Dandenong Sth in a state of the art baking facility which will cater for its ongoing requirements. Jurgens Swiss Bread understand the need for continuous improvement, and we shall attempt to be inivative moving forward into the 21st century.