At LESS & CO, our mission is to harness innovation and technology to transform surplus food into premium-quality, sustainable beverages. Through our B2B Valorisation as a Service (VaaS) model and our proprietary brands, #CRUST and #CROP, we aim to collaborate with F&B chains, retailers, and hospitality partners to reduce food waste, drive economic value, and foster positive environmental impact. We are committed to creating a platform that empowers businesses to embrace sustainability, cultivate thriving communities, and contribute to a healthier planet for future generations Our brands: CRUST - Our line of alcoholic beers made using surplus, unused food such as bread and grains CROP - Our line of non-alcoholic sodas made from fruit loss such as fruit peels and pulp.  Instagram & Facebook: crustsingapore | cropsingapore