FWT Magazine is a digital magazine published quarterly by the International Food, Wine and Travel Writers Association (IFWTWA). Our global network of more than 400 members are journalists, bloggers and freelance writers who uncover the amazing experiences of food, wine and travel around the world. Join the writers of IFWTWA as they take you around the globe to explore the most exciting stories in food, wine and travel. We’ll visit with the world’s top chefs, uncover exotic destinations, walk the vineyards with iconic winemakers, and so much more. Join us and enjoy the journey! We offer content you won’t find anywhere else. FWT Magazine is distributed as a quarterly digital magazine as well as on our website/blog twice weekly. Mission The goal of FWT Magazine is to inspire readers to explore new experiences in food, wine and travel. We’ll take you inside the trendiest new restaurants, introduce you to up-and-coming winemakers and offer virtual visits of top destinations and hotels. Our members are great storytellers and experts in their fields who uncover the great-untold stories discovered around the world. Our Readers Our readers are sophisticated, 40+ English-speaking, internationally based connoisseurs with an above average annual household income. They are seeking premium cuisine, spirits and travel experiences. Distribution FWT Magazine is distributed via ISSUU, a leading digital publishing platform that connects our Magazine with 100+million monthly visitors. As the industry’s leading digital publishing platform, ISSUU also delivers over 5 billion page views each month. It is also distributed to the 400+ members of the International Food, Wine and Travel Writers Association (IFWTWA). FWT Magazine has a growing reach of 4,000 readers monthly and a growing fan base of 4,000 social media followers. Digital Magazine and Blog content is also shared across the FWT and IFWTWA social media channels - Facebook, Twitter, Pinterest & Instagram.