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Tito Piazza
Executive Chef/Owner at Locals Only Ibiza
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Work Experience
Executive Chef/Owner
May 2014 - Present · 10 years and 7 months
Ristorante San Domenico
Internship
Oct 1993 - Apr 1994 · 6 months
Company Details
11-50 Employees
Italian - Mediterranean 'Osteria' /// Spirits & Wine Bar in IBIZA TOWN Think Globally, Eat Locally. A unique Ibiza osteria striving to provide the freshest seafood and high quality local meats paired with delicious produce grown on the island. Farm to table! The owner and Chef, Tito Piazza, believes that sustainable and seasonal ingredients are the keys to providing a memorable menu for anyone looking to dine in town. Situated at the center of Plaza del Parque, L.O. has created a distinctly laid-back atmosphere by mixing industrial-chic with a rough, raw, down to earth aesthetic. The music is a mix of beachy bossa nova and reggae with electro and rock thrown in. The bar serves up a long wine list and a fun weekly mixology based cocktail menu. Locally Sourced, Locally Loved.
Year Founded
2014
Social Media
Linkedin
Industry
Restaurants
HQ Location
Plaza del Parque, 5 Ibiza Town, Ibiza 07800, ES
Keywords
Farm to Table Cuisine and Craft Cocktails
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Contact Details
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