Since 1977, The Harris Soup Company doing business as Harry’s Fresh Foods has been hand-crafting, chef-inspired, premium soups and sauces in Portland, Oregon. Our talented culinary team oversees each small batch to ensure it achieves simple, artisan-quality perfection. Harry’s takes its craft seriously, kettle cooking each recipe in small batches, then sealing in freshness with a “quick chill” process which creates great-textured, superior-tasting products. Harry’s is proud of its 35-year Northwest heritage. Founded on producing exceptional, fresh clam chowder for area restaurants, Harry’s now supplies fresh soups, sauces, entrées, sides and desserts across North America to a wide customer base, which includes grocery, club and convenience retailers as well as the food service channel.