This trendy, New York style cafe, recently named “Best in the Tampa Bay Area” by Zagat's Guide (2009), features outstanding dining in a modern and elegant setting. Chef Ponte's vast culinary skills draw influences from all corners of the globe to create this American fusion cuisine. The open-kitchen feature allows guests to watch our team of chefs design each dish, while the knowledgeable wait staff attend to your every need in the dining room. Only first-rate ingredients and Ponte's culinary expertise make this hot spot a must-see for any gourmand. Cafe Ponte features Contemporary American Cuisine with French, Asian, and Italian influences. Potato Encrusted Sea Bass and Filet Mignon are current signature favorites. Appetizers and salads range from $5 to $14; entrees start at $12 to $32. Catering, a private dining room, and take-out are available. A zigzag bar showcases a diverse, well-traveled crowd. Here a guest may choose to engage in great conversation over a cocktail or may choose to appreciate quiet reprieve by selecting one of three different years of Grand Marnier ranging from 100 to 150 years old. This is a place chosen by those who long for a trip reminiscent of Paris, Florence, or Greece. Cafe Ponte exudes an under-exaggerated elegance, culinary confidence, and a 'knowing' staff.