Our Brand New Brasserie concept is opening this Summer focusing on Quality Food & Drink delivered in an environment that will welcome all. We are passionate about everything Food, Drink & Hospitality related so we are looking for those people who can reflect that ethos and are ready to come on the journey with us of opening this exciting new business. We will be looking for exceptional Front of House and Chefs to join our team. For the Front of House team we are currently looking for Managers and Senior Staff that have experience of high volume brasserie style operations and ideally have experience of being involved with a high profile opening. We will also be looking for fabulous waiting and bar staff. In the kitchen, we will be recruiting from Senior Sous Chef down and again ideally you should have experience of high volume and 7 day a week operations. If you share our passion for always striving to be the best and delivering exceptional standards of hospitality and food, then we would love to meet with you. I also like working with people who aspire to have their own restaurant one day and want to come and learn from my business partner, Fanny Stocker and I. We intend to make Sam’s Riverside an exceptional place to work and want to work with exceptional Hospitality people.