Sticks’n’Sushi was founded in March 1994, by brothers Jens and Kim Rahbek and Thor Andersen. Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions. This made Sticks’n’Sushi a dynamic and innovative force on the Danish gourmet scene. Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable. Today we have 27 restaurants. 12 in Denmark, 12 in the UK and 3 in Berlin, as well as a Central Kitchen. We are more than 1.400 employees - all carefully recruited based on our belief in employing people with big smiles and small egos.