Chefs for Impact is a 501(c)(3) non-profit organization on a mission to inspire a more mindful relationship with food in ways that are good for the planet, our health, and our taste buds. We are a collective of culinary, activist, and educational specialists who strive to make the food sustainability movement more inclusive through community programming and education. Our hope is to transform food sustainability concepts into simple, relatable, actions as taught by chefs, farmers, and educators — the people who understand food best. Visit our website to learn more about our programs and how you can get involved!