TK
Thamu Krishnan
Director Of Food & Beverage at Parrot Cay Resort & Como Shambhala Retreat
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Work Experience
Director Of Food & Beverage
Present
Company Details
Parrot Cay in the Turks and Caicos is the northern Caribbean's pre-eminent private island. It combines nature – 1000 unspoilt acres, including a mile-long powdered beach – with understated style, cosseting service and smiling staff. Here you will find an award-winning holistic spa, health-giving cuisine and beach houses with private pools. At Parrot Cay, the soul is unique with space to rediscover those forgotten rhythms of long days and easy nights.
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Industry
Hospitality
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