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Telesha Forgenie
Sous Chef Multi Unit at Otg Management
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Work Experience
Sous Chef Multi Unit
Jul 2015 - Present · 9 years and 6 months
Business Development
Nov 2012 - Sep 2014 · 1 years and 10 months
phoenix catering service
Event Planner
Oct 2011 - Present · 13 years and 3 months
Company Details
5001-10000 Employees
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Year Founded
1996
Social Media
LinkedinFacebookTwitter
Industry
Hospitality
HQ Location
352 Park Ave S New York, New York 10010, US
Keywords
HospitalityRestaurantsTechnologyTravel
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