Legendary Texas Cuisine is only part of what you’ll experience the next time you visit Reata Restaurant. From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend as you are enveloped by museum quality artifacts from the old west. Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all-time favorite the Pan Seared Pepper Crusted Tenderloin. Reata has two locations in the state of Texas. The original Reata opened in Alpine in 1995 and Reata’s second location opened in 1996 and is currently located in Sundance Square in the heart of downtown Fort Worth. Both Reata locations have numerous private rooms and outdoor patios to host your next event or you can have Reata come and cater your next event. Over the years Reata has been featured in various media outlets including Texas Monthly, Martha Stewart Living, D Magazine and the Fort Worth Star Telegram. And you can now bring that experience home with Reata’s new cookbook, Reata Legendary Texas Cuisine. To stay up to date on Reata Restaurant in both Fort Worth and Alpine, coming event and recipes from our team of chefs sign up for our newsletter.