SunCafe Organic is a celebration of lovingly raised foods prepared in their natural unadulterated state. We create rustic World Cuisine using whole, organic, pesticide-free, non-GMO, local foods. Our vegetables, seeds, nuts, fruits, fungi, legumes and assorted Super-foods are prepared fresh to conjure shockingly flavorful creations. Nearly everything is made from scratch in our own kitchen--7 kinds of vegan, non-dairy cheese, mayonnaise, sauces, veggie burger and more--using the lightest touch of cooking or prepared Raw with flair. In 2013, SunCafe was named 1 of the 10 Best Restaurants in Los Angeles by OpenTable. Our dedication to Service is carried even further because the SunCafe plant-based menu also serves the planet. We are committed to ecologically sound, sustainable, best practices of restaurant and collaborative business operation. We model how to treat Our Guests and Our Earth through serving food that is not only delicious and healthy, it reduces environmental impact and creates a positive net-effect on the planet: We use the latest compostable containers, recycle, make ongoing improvements to reduce our energy use and cut our food waste to the minimum. Our dedication and commitment to a plant-based, Vegan restaurant business not only eliminates needless animal suffering it rectifies ecological harm. The SunCafe Organic commitment is practical and makes a real difference in the world. In 2012, compared to a traditional restaurant the same size as SunCafe: • Saved 100 Plus million gallons of water • Saved 17,000 animals • Eliminated 220,000 Plus pounds of CO2 gasses • Avoided 280 pounds of pesticides