Chocolaterie de Puyricard is a family-owned chocolate factory near Aix-en-Provence, in the South of France, created in 1967. Since the very beginning, we have differentiated ourselves from other chocolate makers by only using fresh products without adding any chemical, preservative or other synthetically fabricated flavor. In our workshop, the cream we use comes from Normandie and is pasteurized in house, the fresh butter comes from Charentes and, the vanilla sticks from Tahiti… All ingredients are carefully selected and each new shipment controlled for quality. Since 2010, Chocolaterie de Puyricard became the first French food company to be awarded by the Entreprise du Patrimoine Vivant (Living Heritage Enterprise) label, a guarantee of excellence recognized by the French Ministry of Economy. The network is well established with about 20 stores in prime locations (Provence, the French Riviera, Paris etc.).