Kurobuta is a Contemporary Japanese Izakaya, the latest project from Scott Hallsworth, former Nobu London and Melbourne Head Chef. Kurobuta brings the contemporized, bold, zesty flavours with and edge of high end Japanese to the Izakaya world. The concept being to create a social gathering place where friends can meet to drink ice cold beers, sake and shochu whilst sharing small plates of food ranging from tempura to sushi and robata BBQ. The second site has just opened in Marble Arch to join the pre-existing pop-up on the Kings Road, Chelsea.