Tanis Food Tec (TFT), established in 1992, designs, builds and commissions high-quality continuous process lines for bakery, confectionery and dairy consumer products. Their expertise is engineering customised solutions which take into account economic aspects, hygienic design and optimal process controls. The continuous production systems combine all classic processes like premixing, aeration and tempering and dosing, but can also include injection of additives, inclusion of granulates and integrated cleaning in place systems. Also available are systems for weighing, decoration, cutting and finishing. Fast product changes with a minimum of downtime and human interference are an important feature. TFT scope also includes consultancy for new product ideas, process optimization and recipe assistance. TFT operates worldwide in cooperation with its dedicated sales agencies all over the world. Test facility is available at its headquarters in Lelystad, the Netherlands. TFT is a member of the EHEDG - the European Hygienic Engineering & Design Group.