The Kitchen Community, an online resource for chefs and aspiring chefs, was launched in November 2020 and is not affiliated with the prior operator of this website. Under the guidance of Managing Editor Cassie M. Marshall, the Kitchen Community focuses on providing cutting edge information in four areas: Recipes, Informational Guides, How To’s, and Best of Guides. In Recipes look for delicious, healthy recipes that can be made quick and easy (and hopefully from your own garden). Our Informational Guides will point you in the right direction when looking for new kitchen appliances or cooking utensils. In How To’s you’ll find answers to all of those pressing questions as it concerns food. Our Best of Guides will showcase the best recipes and products designed to help you live a healthier life. Our goal is to be the resource you turn to for any question regarding the kitchen or a healthy lifestyle. Managing Editor Cassie Marshall brings decades of experience to the Kitchen Community. A noted chef and gardener, her new book, Healthy Eating Through the Garden, should be out shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.