BIOLAN is a Basque Biotech SME with broad and proven experience in offering unique analytical solutions to the food industry, through the development of high-quality biosensors. BIOLAN was founded on 2006 in response to a need in the agro-food industry of simple and reliable analysis tools. BIOLAN achieved an important milestone in its business strategy in 2009 when the first biosensor for measuring gluconic acid in grapes was marketed. In 2012 BIOLAN launched to the market a new biosensor for histamine quantification in seafood (Biofish) and in 2013 the company has developed a biosensor for lactose quantification in delactosed dairy products (Biomilk).