Maltra Foods is 100% Australian owned and a leading manufacturer passionate about bringing ideas to life. Our experienced highly qualified management team, cutting edge machinery and in-house R&D capabilities ensure we can fulfil a wide range of projects. This enables Maltra Foods to develop and manufacture high quality liquids and powdered dry blended products from sports nutrition, drinking chocolate, soft serves and baking products. To truly deliver world class results you need to work to the highest standards in the industry. It is for this reason Maltra Foods is an approved food manufacturing premises complying with the Health Act 1984 (Victoria) that also adopts the Australia New Zealand Food Standards Code. Compliance to these regulations and the Dairy Act 2000 (Vic.) is certified by Dairy Food Safety Victoria and Maltra Foods holds License No. 20545 to manufacture dry blend dairy products. Furthermore, we operate under a strict Quality & Food Safety System including: - Documented HACCP program - Standard Operating Procedures Manual (SOP’s) - Supporting work instructions, forms and records - Supporting programs such as training, pest control, cleaning, maintenance - Product, ingredient and environment testing program - Regular compliance audits by DFSV and internal audits In today's competitive market place every product must aim to differentiate in order to create some form of advantage. At Maltra we strive to offer multiple certifications that will enhance the appeal of your products. Maltra Foods also has the ability to deliver gluten free products and maintains a strict "Nut Free" manufacturing premises. Whether you want to deliver products that leverage the health appeal of 100% organic, the social and ethical proposition of FairTrade, adhere to specific religious codes or just want the assurance of "Nut Free" manufacturing, Maltra Foods has the solution. Connect with us and have a discussion with Maltra today.