SS
Subrata Saha
Head Chef at Indu Dining
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Work Experience
Oct 2015 - Present · 9 years and 2 months
Head Chef
Jan 2019 - Present · 5 years and 11 months
Sous Chef
Oct 2015 - Present · 9 years and 2 months
Subcontinental
Chef
Mar 2015 - Oct 2015 · 7 months
Company Details
51-200 Employees
WHO WE ARE: INDU is a celebration of village culture, flavours and local hospitality. A place where eastern mysticism meets western curiosity. We believe that the best form of hospitality is that found in the home, and it’s our aim to bring village Indian culture to our guests at INDU. Our food is coastal and village inspired, and we pride ourselves on using the freshest and most seasonal produce. WHAT WE STAND FOR: WHAT WE STAND FOR By providing you with a feast for the senses, we enable a lasting bond with the villages we borrow from. INDU has partnered with ACFID accredited grassroots organisation, Palmera, to establish the Village to Village Program. Our program will enable communities to build thriving village economies through building the infrastructure for local village enterprises. V2V’s first project is to build a chicken coup in Northern Sri Lanka. This project will directly assist 20 widows from war-torn Sri Lanka who have been displaced by civil war by providing them employment to generate a meaningful income. The program provides job security, skills training, and vertical business opportunities such as crop farming.
Year Founded
2015
Social Media
Linkedin
Industry
Restaurants
HQ Location
350 George Street Entry via Angel Place Sydney, NSW 2000, US
Keywords
Indian and Sri Lank
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