Nandhana Palace” founded by its Chairman Dr.R.Ravichandar with his zeal and dedication forming the foundation stones of its immaculate success story. Since the time of 1997 when venturing into Restaurant business was a not so glamorous affair to the present day of Restaurant services varying into Signature styled modernization, Nandhana Palace has kept its tradition of authentic Andhra cuisine alive and luring into the Andhra food seeking flock of Bengaluru people. Dr.R.Ravichandar’s values and beliefs in the service industry have been flagging to glory and inspiration to many budding generation of entrepreneurs.  About our Restaurants Purity of the White rice, Glimmering oil on the Pappu, Vegetable dipped in Sambhar and a mass of traditional curries laded with Spicy masalas, decorated over a Plantain Leaf with a topping of spicy Chilly, even the farthest food sensors would siren into the internationally admired and acclaimed genre of traditional food called Andhra Meals. Bringing our age old traditions of homemade Andhra recipes into the insistent city lives, Nandhana presents you with authentic Andhra Cuisines prepared with the age old practices of Southern India by the traditionally schooled Cooks of Andhra. Our Food variants spread across the Vegetarian and Non Vegetarian divide filling the Nandhana menu card with a bounty of choices for varied tongues. Nandhana sets whole new standards of food preparation and processing in the best interest of the Hygiene parameters. Creating a new threshold with every milestone of its innumerable food fans Nandhana is thankfully delighted for the love and respect shown by its food lovers