Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, including an online degree in gastronomic tourism. Le Cordon Bleu institute is now open in Lebanon, located in newly opened BURJ on BAY Hotel in Tabarja, Kfaryassine. The school in Lebanon is offering Gourmet & Short Courses, Diplome de Cuisine, and Diplome de Patisserie.