In 1999 GPO Grand created Sydney’s first total drink, dine and entertainment complex by creating a unique and eclectic collection of prestigious offerings. Today, GPO Grand remains the market leader with its collection of luxury venues, casual dining venues, bars and cabaret shows. GPO continues to focus on is origins and name which stands for Gastronomy, Performance and Opulence (“GPO”). GPO owned venues include: PRIME RESTAURANT; is awarded and acknowledged as Sydney’s and Australia’s Best Steak Restaurant since 1999 INTERMEZZO RISTORANTE; was awarded as the Best Sydney Italian Restaurant in 2010, 2015 POSTALES RESTAURANT; is being awarded as Sydney’s Best Spanish Restaurant in 2009, 2010, 2015 GPO CHEESE AND WINE ROOM; was awarded Best Wine Bar/Beer Café in 2016 & 2017. Best Speciality Sydney Restaurant in 2013 BEACH HOUSE BY GPO; contemporary seaside Balmoral Restaurant and Café offering the best Italian inspired cuisine SOSUMI SUSHI TRAIN; the first Sushi Train opened in Sydney in 1999, Teppanyaki and Japanese Restaurant in Sydney CBD, offers a unique dining experience SUBTERRANEAN BAR AND GRILL; offers a variety of authentic Greek and Mediterranean food in a casual environment GPO PIZZA BY WOOD; is pioneered the concept of a pizza bar and is unquestionably the best pizza restaurant GPO OYSTER BAR; offers AAA grade oysters and a variety of fresh seasonal seafood options for lunch or dinner in a comfortable casual setting and an affordable price CRYSTAL BOUDOIR CABARET SHOW & PIMP MALE ESQUE; offers Sydney’s best dinner and cabaret show offerings with a unique and eccentric entertainment GPO CAFES (Maximus Cafe, Intermezzo Cafe and Postales Cafe); offering breakfast, organic fair trade Arabica coffee, single origin coffee GPO BARS (Crystal Bar, Coach Bar, GPO Middle Bar); offers luxury spirits collection as a house pour GPO FUNCTIONS AND EVENTS; most suitable for corporate events for up to 1,600 guests GPO Grand as an innovator: • Prime Restaurant - The first steak restaurant in Sydney to introduce dry-aged beef to its menu in 1999 • Prime Restaurant - The first steak restaurant in Sydney to offer wagyu in 2002 • Prime Restaurant - The first steak house to only offer the “centre” and most consistent part of our selected premium cuts in 2004 • Prime Restaurant - The first steak restaurant to expand its menu and offer over 18 different steak options in 2006 • Prime Restaurant - The first steak house restaurant to offer “Graded” grass-fed steaks in 2009 • Prime Restaurant - The first steak house to introduce a premium Meat only degustation in 2016 • GPO Cheese and Wine Room - The first cheese room to create and offer a range of premium speciality cheese fondues in 2009, with a Truffle Brie fondue, an Italian Blue Gorgonzola fondue and a tangy Goat’s Cheese fondue which have stood the test of time and are now signature offerings • GPO Cheese and Wine Room - The first cheese room to create “World’s first Cheese Fondue Burger Board” in 2017 • GPO Grand - Introduced world’s first Restaurant Butler Online Booking System to personalise the bookings in 2015 • GPO Grand – Introduced GPO Grand App, easy access earn and redeem GPO loyalty points in 2017 • GPO Grand – Introduced Personalised Online Gift Certificate in 2017 • GPO Bars (Crystal Bar, Coach Bar, GPO Middle Bar) – The first bars offering Luxury Spirit Collections as house pour