FSP Associates will design a cost effective cook-chill kitchen and patient feeding system that meets all your nutritional needs, quality standards and budget guidelines. We can help you analyze staffing models and equipment options and show you how to maximize the benefits central production provides even if you are using or considering room service. *Acute and Long-Term Care Menu Development *Kitchen Design, Construction Oversight, Major *Equipment Specification/Purchasing *Purchasing, Inventory and Cost Control Systems Integration *Sources of Capital for Equipment and Construction