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Steve Hutnyan
Director Of Culinary Innovation at Cti Foods
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Work Experience
Director Of Culinary Innovation
Jan 2019 - Present · 5 years and 11 months
Director Of Culinary Operations
Dec 2015 - Jun 2018 · 2 years and 6 months
Corporate Chef
May 2008 - Dec 2015 · 7 years and 7 months
Company Details
1001-5000 Employees
CTI Foods mission is to be the best custom food and culinary solutions team, focused on driving results for our customers. Fostering a culture of collaboration, integrity and continuous improvement, we seek only the best talent to join our organization. Approaching $1.5 billion in sales and 2000 employees, CTI Foods provides chef led innovation, quality and value to our customers and serves the restaurant and industrial ingredient industries with proteins, soups, sauces and dressing innovations through our USDA-approved production facilities in Texas, Idaho, California, Kentucky and Iowa.
Year Founded
2003
Social Media
Linkedin
Industry
Food and Beverage Manufacturing
HQ Location
504 Sansom Blvd Saginaw, TX 76179, US
Keywords
Culinary SolutionsManufacturingChef InnovatioFood QualityQuick Service Resturaunts
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