Since 1935, Standard Meat Company has offered custom cut, carefully crafted products. Originally established to service restaurants and hotels in the DFW area, our two expanding facilities now supply restaurants nationwide. We proudly commit ourselves to food safety, quality assurance, and crafting products that meet your exact needs. From chicken to pork to beef, you tell us what you want, and with our culinary expertise and cutting-edge technology, we will provide it. Some of our specialties include: - Portion-Controlled Cuts - Meat Aging - Bone-In Products - Slicing, Dicing, Grinding, etc. - Retail Packaging/Private Labeling - And So Much More!