We’re a buccaneering, privately owned, family business with almost 30 years’ experience, and we’re based in Whitby - a real place with a rich history as a fishing port. We also have processing sites in Galloway, Newton Stewart and Kilkeel in Northern Ireland. We employ over 350 people across these 3 sites and produce around 8000 tonnes of seafood. As a company we are obsessed with top-notch seafood and are the market leaders in quality. We are the beacon brand for scampi and are the UK’s largest buyer and processor of scampi. Simply put we sell more scampi than anyone else anywhere else and we are proud to sell our scampi under the Whitby brand. We have won quite a few Great taste awards for our products and our flagship product Whitby Scampi is a famous dish in pubs and restaurants and kitchen tables throughout the land. We are family owned and run making us a strongly entrepreneurial business and we are always looking for talented people to join us JOIN US… Many of the 350 people working across our three sites have worked for us for many years. We all feel we are working together for something worthwhile. We treat everyone well here, and we all have: • a secure job and the opportunity to go further • 24 days’ holiday a year, plus bank holidays, plus extra days added for long service. • pension payments after a period of employment • a subsidised restaurant and staff sales • training and development Our HR team is run by Emma Grange. If you like the idea of working for us please send your cv to Emma via email hr@whitby-seafoods.com or telephone 01947 829000 to ask about opportunities. There are always special opportunities in each area of our business for new graduates who can contact us to talk about graduate traineeships in different areas of the business, whether it be marketing, production, planning, accounts or product development.