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Stephen Ollard
Executive Chef at Brasserie Du Soleil
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Work Experience
Feb 2017 - Present · 7 years and 10 months
Executive Chef
Jul 2021 - Present · 3 years and 5 months
Executive Chef
Feb 2017 - Jul 2021 · 4 years and 5 months
Civetta Italian Kitchen
Executive Chef
Mar 2019 - Jul 2021 · 2 years and 4 months
Company Details
11-50 Employees
Traditionally, a brasserie is an informal French café that serves beer, wine and simple, hearty food. “People maybe sit a little closer to each other. Maybe it gets a little noisy at night, you have to be a local to know about it, or a local has to tell you about it.”Brasserie serves lunch Monday through Saturday and dinner nightly. The atmosphere is both luxe and comfortable, with a zinc bar, woodcarvings from a downtown church, tin roof tiles and 6,000 feet of molding. Call for reservations (910) 256-2226.
Year Founded
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Social Media
Linkedin
Industry
Public Relations and Communications Services
HQ Location
1908 Eastwood Rd Wilmington, NC 28403, US
Keywords
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