We started small, at Leliegracht 34, with one pizza baker, one wood oven, and one clear mission: make the best wood oven pizzas in town. How? By putting quality first. And that doesn’t only apply to our pizzas. Over the years, we have gained a large and loyal clientele and formed some great and valuable relationships. Some long, some short, but always sweet. Because our love for quality connects people. People who love pizza and truly value culture. People who put quality first. Just like we do.