Houston Food Bank’s mission is to provide food for better lives. Each year, Hh provides access to more than 150 million meals and in FY 2021, a year of COVID response, we made 207 million meals possible in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, health management, and help with securing state-funded assistance. We are a resource for individuals and families in times of hardship. Houston Food Bank works alongside our partner food banks in Montgomery County, Galveston Country, and Brazos Valley. Houston Food Bank is a certified member of Feeding America, the nation’s food bank network, with a four-star rating from Charity Navigator. This institution is an equal opportunity provider.