With the strong roots of four generations of meat manufacture in the German tradition, Frey’s specialises in supplying superior meat products : sausages; bacon; gammon & pork cuts; and cold meats to the Food Service and Retail Industry. While others may use production to mask cheap ingredients, we have leveraged technology and the natural taste of meat to produce the best recipes using the best ingredients in a reliable, controlled way. When Frey’s entered the Food Service market, products were often referred to as “catering grade” and received a substandard approach from suppliers promoting stock that did not meet retail standards. Frey’s is proud to have established Food Service as a stand alone market, and discerning customer base, by introducing quality and bespoke solutions for industry.