Situated just southwest of Eugene, Ore., in the prestigious Willamette Valley, our family-owned estate is where our story begins. Wine is distinguished by its sense of place. No other winery can tell the story that our wines can tell. Founded in 1991 by the King family, we are devoted to producing wines of exceptional quality using organic and sustainable farming methods, meticulous fruit selection, and impeccable winemaking practices. A third generation of the King family is active in the business today, guided by our founding principles of family, stewardship and tradition. With an entrepreneurial spirit and a love of fine wine, the King family helped grow Oregon’s reputation for outstanding Pinot Gris and Pinot Noir. At 1,033 acres, King Estate is the largest Demeter USA-certified Biodynamic® vineyard in North America. Pursuing this highest level of sustainability reflects our commitment to respecting the Earth – the source of all life – and our obligation to future generations. We’re keeping it real, using simple, pure farming methods to allow our wines to most fully express our unique terroir. The King Estate Restaurant and Tasting Room is located atop the vineyard with stunning views of the valley below. Our menu incorporates local and estate-grown organic ingredients that fully complement King Estate wines. Many of these seasonal ingredients come from the Estate's 24 acres of organic gardens and orchards.