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Simonetta Stifano
Cleaning And Disinfection Specialist And Resp Laboratorio Microbiologia And Quality Control at Acetum Spa
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Work Experience
Cleaning And Disinfection Specialist And Resp Laboratorio Microbiologia And Quality Control
Mar 2016 - Present · 8 years and 9 months
Specialista Di Laboratorio Chimico And Microbiologico
Jan 2015 - Dec 2015 · 11 months
pasta julia spa
Adetta Controllo Qualitã And R And D
Jan 2012 - Apr 2014 · 2 years and 3 months
Company Details
201-500 Employees
Based in the heart of Italy’s richest culinary region, Acetum is the world’s largest producer of Balsamic Vinegar of Modena (PGI*). We are proud to continue the traditions of our founders, respecting their time-honoured craft and a passion for sourcing the best quality ingredients to blend, age and bottle – ensuring that consumers across the globe can enjoy the most popular premium vinegar in the world! Building on this expertise, and leveraging our modern and well invested facilities, we also produce a complete range of both branded and private label specialty wine & cider vinegars and vinegar glazes; all available for retail, foodservice and industrial customers in more than 100 countries. Many of our customer partnerships span multiple decades, something we believe is a testament to the quality of our brands & products and the reliable, professional support from our dedicated team. • Trust our scale and expertise. • Benefit from our flexibility and bespoke product development. • Be inspired by our complete range of vinegar category solutions. * for certified PGI volumes
Year Founded
1906
Social Media
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Industry
Food and Beverage Services, Spices, Food Processing, Food & Related Products, Condiments, extracts and spices
HQ Location
Via Sandro Pertini 440 Cavezzo, Modena 41032, IT
Keywords
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