High Flying Foods is a boutique, family-owned and operated company redefining the art of airport dining. Focusing on fresh, quality ingredients, we hand-craft our dishes from scratch and thoughtfully source each ingredient. Our authentic approach is both unique and inspired, as we execute our expansive vision across multiple cities on a local level – partnering with the most celebrated chefs and restaurant concepts, and sourcing from each market’s local farms. Based in the San Francisco Bay Area, we fully embrace our city’s progressive food culture, and we bring the same artisanal values of local, fresh, organic, and quality product to each of our airport restaurants. A rapidly-growing company, High Flying Foods is searching for talented individuals to join our dynamic team. The company offers career opportunities for restaurant professionals to learn and grow within the industry. We strive for a balance between internal promotions which drive the company culture, and external hires who bring a fresh perspective to our concepts. High Flying Foods has over 25 locations located in the City of San Francisco, the San Francisco International Airport, the Oakland International Airport, the San Diego International Airport, the Dallas/Fort Worth International Airport and the Denver International Airport.