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About Sebastien Canonne
Sebastien Canonne has 2 current jobs including Owner at The French Pastry School in chicago, illinois, united states, President & Founder at The Butter Book. Previously worked at The French Pastry School as President And Co-Founder. The French Pastry School is a Higher Education company in 200 S Wacker Dr
Chicago, IL 60606-5894, US with 9 employees
Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. The French Pastry School has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and it’s new Online Education option, powered by Rouxbe.
Pastry EducatioCertificate in Pastry and BakingCertificate in Cake Decoration and BakingCertificate in Bread BakingShort Term Continuing Education Coursesonline educatioonline baking courses0nline class