Beardslee Public House, in Bothell, Washington, is a Pacific Northwest-inspired and family friendly eatery from John Howie. We specialize in world-class signature brews made on site in our 10-barrel brewery. Beardslee’s menu features high-quality, made-from-scratch comfort cuisine crafted from locally sourced ingredients. Most everything served at Beardslee is made in house: the restaurant grinds its own meat, bakes its own fresh bread and creates artisanal cured meats in a separate, specialized charcuterie kitchen.