It's been said that to make something this good, you need some kind of secret recipe. But there's no magic in this meat. Just hours of hardwood smoke, a craftsman's touch, and more than 125 years of practice. It's the kind of commitment you don't see every day. But that's what it takes to get the premium flavors people crave. It's how we make the bacon that bacon lovers dream about. And it's the only way we know how to do it.