Carroll’s, has grown from small beginnings as a local success to becoming a nationwide favourite. Established in 1979, Carroll’s takes great pride in its local roots in the heart of Ireland, Tullamore, Co. Offaly. An Irish Producer with a great heritage. Carroll’s proudly support over 145 local jobs in their manufacturing plant in Tullamore and support 100’s of more jobs indirectly nationwide. Their most recent addition includes their additional investment in Carroll’s New Business Development and Tasting Team. They will be offering in store product sampling throughout the country in the coming weeks and months so you can see and taste for yourself that there really is no finer ham. Using traditional family recipes, a Carroll’s ham is carefully nurtured, hand-crafted using only the highest quality pork and slow cooked for a better taste so it truly reflects the pride, passion and heritage of the Carroll’s family. Carroll’s take their time to get it right. Built a tradition of crafting slow cooked hand-crafted hams, Carroll’s is proud to hold the Bord Bia Quality Mark of approval on their range of cooked hams. This offers our customers the assurance of knowing Carroll’s hams are 100% Irish and quality assured. - See more at: http://carrollcuisine.ie/general-news/carrolls-continue-grow-nationwide-favourite/#sthash.xhDsJYnR.dpuf