Founded in 2009, Na'Brasa Brazilian Steakhouse seeks to provide exquisite cuisine and service to the surrounding Philadelphia area. Early European immigrants moved to the Pampas region, which consisted of Argentina and Southern Brazil.The Gauchos, or Brazilian Cowboys, started the tradition known as the Churrasco, a roasting of the meats over an open flame. This method of preparation sealed in the meat’s natural juices, resulting in a tender more flavorful steak. Churrasco quickly became the custom of celebrating family and friends. na’Brasa Brazilian Steakhouse is proud to share our old tradition with you.