Living in Brooklyn, in 1923 our grandfather, Peter L. LaMonica opened a small seafood shop that specialized in fresh, locally harvested seafood. Business boomed, and he saw the demand for fresh seafood increase. In order to meet the needs of his customers, he expanded into the fishing business. Soon after, Cape May Foods was formed to process and pack high quality seafood products for the retail and restaurant trades. Our years of family tradition have driven the way that we do business. We are proud of LaMonica Fine Foods and the 100 years behind our company. From the fish store in Brooklyn to the modern plant in Millville, the LaMonica family name and traditions have stood for quality, dependability and the highest ethical standards. It is the mission of LaMonica Fine Foods to provide our customers with the highest quality seafood products that are safe and wholesome. Using quality ingredients, we produce products utilizing quality systems that meet and exceed customer and regulatory standards of quality and safety.