Celebrating Cultures With Wholesome and Inclusive Food Options Our Story 'Melhor,’ meaning ‘better,’ is the philosophy that we stand by. It structures every dish we produce and drives us to find better ways in everything we do. Inspired by fast-paced, casual sit-down restaurants and a celebration of Portuguese and Indian food, Vasco’s formed into a reality. We set out to create a unique way of eating. bringing the fresh, nourishing, flavors of Portuguese with a twist of Indian to all. Even though Peri Peri chicken is a traditional Portuguese dish, Its main ingredient, African bird's eye chili aka Peri Peri was actually originated from Mozambique in Africa, and was imported to Portugal. In the name of melhor, our standards are high. Our chicken and lamb are marinated for 24 hours and are cooked fresh, served fresh. Each plate and bowl that we fill, we ensure it’s like our first. The colors and aromas, flavors, and spices are always at their best when they touch your table. Vasco’s is a staple of modern Portuguese cuisine. Vegan Eating less meat and dairy has been seen to be the most necessary step you can personally take, to reduce carbon emissions. In light of this, we’ve created a huge variety of vegan options for our menu, to tempt even the biggest meat lovers to choose vegan from time to time. Our Peri Peri sauces are now vegan, meaning anyone can experience our amazing flavors and spices no matter what they decide to eat.