The magic began in 1975 when Dufflet Rosenberg began baking from her home for the Cow Café. In 1982 Dufflet opened her first pastry café on the trendy Queen Street West strip - today a Toronto institution and destination for the city's finest pastries and divine desserts. Today, Dufflet Pastries Wholesale supplies the Canadian Food Service Industry, restaurants, cafés, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 unique, entirely natural products – everything lovingly hand-crafted!