Reschke’s ethos of strength, refinement and unsurpassed quality flows into its wines, gaining the respect of discerning wine lovers the world over. With a vineyard spanning 400 acres, Reschke’s vines are nurtured to encourage the growth of premium fruit ahead of yields. Reschke’s first vines were planted in 1989, with a strong focus on superior viticultural practices. This attention to detail produced fruit of exceptional quality, which were sold to some of Australia’s most iconic wine labels. Reschke’s premier wine, Empyrean, has gained the admiration of wine lovers and critics alike for its ultimate sensory experience. This first vintage in 1998 drew attention to the brand warranted by its unsurpassed quality and ambitious price point, both unusual for a first release. The bottle mirrored the wines repute, with a traditional yet sophisticated label. Empyrean quickly pushed Reschke into the forefront of the evolving Australian wine industry, establishing it as a reputable Coonawarra icon. As affirmed by leading US wine critic Robert Parker, Reschke wines “may well be the benchmark for Coonawarra’s famed Cabernet Sauvignon’s”.