PR consultancy for the wine & spirits industry, with a focus on premium, boutique brands. Specialising in: sustainability, organic, UK, France, New World, Low & No, and luxury spirits. Current clients include: Black Chalk Wine (Hampshire); Champagne Bruno Paillard; Chateau des Sarrins (Provence); Domaine Bousquet (Argentina); and London Wine Fair; Relish PR was set up in 2007, specialising in wine and spirits media relations. Current clients include: Black Chalk Wine (Hampshire); Champagne Bruno Paillard; Chateau des Sarrins (Provence); Domaine Bousquet (Argentina); and London Wine Fair; Previous clients include: WINE: Moet Hennessy Estates & Wines (Cloudy Bay, Cape Mentelle, Terrazas de los Andes, and Numanthia); Krug ; Ruinart; Vergelegen; Domaine Paul Mas; Les Caves de Pyrene; Wines of Croatia; Diageo (Blossom Hill); and Wakefield Estate. SPIRITS & SAKE: Belvedere Vodka; Whitley Neill Gin; Gin Mare; Elements Eight Rum; Akashi Tai Sake. HOSPITALITY: Tragus Holdings (Café Rouge, Belgo, Bella Italia); The Vineyard at Stockcross.