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Rupa Rathod
Owner at Flame Broiler
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Work Experience
Owner
Present
Company Details
51-200 Employees
WHAT FRANCHISEES LOVE ABOUT US: 30 years of business + same family ownership + proven model with 100+ stores + simple operations Feeling entrepreneurial? We're looking for experienced, multi-unit operators: https://flamebroilerusa.com/franchise/ WHAT CUSTOMERS LOVE ABOUT US: Korean-inspired flavors + best-in-class quality + affordable prices + speed/convenience Hungry? Find our nearest location: https://flamebroilerusa.com Flame Broiler’s famous charbroiled bowls have been loved by our franchise owners and the communities they serve for decades and will continue to do so until we fulfill our mission of simplifying every neighborhood's access to good food.
Year Founded
1995
Social Media
LinkedinFacebookTwitter
Industry
Restaurants, Catering Services, Restaurant & Bar Supplies, Restaurants, Theatre
HQ Location
Greater Los Angeles Area,West Coast,Western US
Keywords
Korean inspired and quick-serve restaurant serving bowls and plates with charbroiled proteinsrice and veggies.
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