Workshops, Bread Club and open Bakery each Saturday morning at Gothelney Farm. Workshops are for tailored for home bakers and professionals to cover topics such as; building alternative grain economies, sourdough fermentation, fresh milling, fresh pasta making and farm systems. All workshop days include plenty of chances to taste farm grown produce as well as an afternoon walk around the farm to meet the Tamworth piglets and discuss the exciting developments in agroecological farming going on in the fields.