Char Crust manufactures specialty dry-rub seasonings for all channels of the food industry. Our flagship line of CHAR CRUST® brand dry rub seasonings sear and form a delicious signature crust that “Seals In The Juices®” on any protein such as meat, poultry, and seafood. The original CHAR CRUST® product was developed by Nathan Silver at his legendary Al Farber's Steakhouse in Chicago in 1957. Today Char Crust is still a family-owned business, and our facility is GFSI certified (by the BRC) and kosher certified (by the cRc). We can be found at retail and in restaurants nationwide and in Canada.