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Robert Le Sage
Director Of Culinary at Sevillo Fine Foods
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Work Experience
Director Of Culinary
May 2020 - Present · 4 years and 7 months
Corporate Chef
Sep 2014 - May 2020 · 5 years and 8 months
Pastry Chef
2011 - Sep 2014 · 3 years and 8 months
Company Details
11-50 Employees
Established in 2001, Sevillo Fine Foods has become the leading producer of all-natural, gourmet Slow Roasted Tomatoes in the foodservice industry. Today, Sevillo Fine Foods is regarded as one of the most innovative plant-based, SQF certified food manufacturers in North America, and the national leader for high quality, clean-label, Fire Roasted Vegetables & Fruits, Pickled Vegetables and Specialty Sauces. The National Restaurant Association has awarded Sevillo Fine Foods 8 FABI awards over the last five years for Food and Beverage Innovation. Using the highest quality ingredients and latest technology, Sevillo Fine Foods creates delicious, innovative, chef-driven IQF vegetable products for the foodservice and retail industries. Our expanding portfolio of customers include casual and fine dining restaurants and nationally recognized foodservice and retail brands.
Year Founded
2001
Social Media
LinkedinFacebookTwitter
Industry
Food & Beverages, Foods
HQ Location
3791 S 300 W Salt Lake City, Utah 84115, US
Keywords
Artisan Grilled VegetablesSlow Roasted TomatoesSundried TomatoesFoodservice
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